Science
Creamy Ice Cream: PAC vs POD
4:12
Learn the science behind what makes ice cream creamy. This video explores PAC (anti-freezing power) and POD (sweetness power) - the two key metrics that determine your frozen dessert's texture and sweetness.
#PAC#POD#ice cream science#texture#sweetness
Share this video
Related Videos
3:45
Ice Cream's Secret War
Science
2:58
The CREAMi "Hump" Explained
Tips
4:28
Mastering the Ninja CREAMi
Tips
3:54
The Protein Paradox
Science
Try the Calculator
Apply what you've learned! Analyze your own recipes with our PAC calculator.
Open Calculator →