protein🟡 medium

Protein Cookie Dough

High-protein ice cream with edible cookie dough chunks. 25g+ protein per pint!

Prep: 20 min
Freeze: 24 hours
4 servings

Ingredients

Standard (16oz)
grams / ml
  • Fairlife Milk (2%)240ml
  • Greek Yogurt (0%)100g
  • Casein Protein (Vanilla)35g
  • Allulose30g
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Instructions

  1. 1

    Blend milk, yogurt, casein, and allulose until smooth.

  2. 2

    Freeze for 24 hours.

  3. 3

    Process on Lite Ice Cream.

  4. 4

    Add frozen cookie dough pieces on Mix-In.

Pro Tips

  • Casein > Whey for ice cream texture.

Tags

#protein#fitness#cookie-dough#high-protein