ice cream🟡 medium
Lemon Meringue Pie
Zesty lemon curd ice cream with marshmallow fluff swirl.
Prep: 15 min
Freeze: 24 hours
4 servings
Ingredients
Standard (16oz)
grams / ml
- Whole Milk180ml
- Heavy Cream120ml
- Lemon Curd60g
- Sugar30g
- Marshmallow Fluff30g
Instructions
- 1
Blend milk, cream, lemon curd, and sugar.
- 2
Freeze 24 hours. Process on Ice Cream.
- 3
Create a hole in center, add marshmallow fluff, re-spin Mix-in.
Tags
#lemon#pie#zesty#dessert