ice cream🟢 easy

Keto Vanilla (Sugar-Free)

Creamy vanilla ice cream with zero sugar spike. Uses allulose for authentic texture.

Prep: 10 min
Freeze: 24 hours
4 servings

Ingredients

Standard (16oz)
grams / ml
  • Heavy Cream180ml
  • Almond Milk150ml
  • Allulose35g
  • Cream Cheese30ml
  • Vanilla Extract1 tsp
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Instructions

  1. 1

    Blend all ingredients until completely smooth.

  2. 2

    Pour into pint, freeze 24 hours.

  3. 3

    Process on Ice Cream setting.

  4. 4

    May need 2 spins for optimal creaminess.

Pro Tips

  • Allulose is key - erythritol alone will crystallize.

Tags

#keto#sugar-free#low-carb#allulose