ice cream🟢 easy
Classic Vanilla Bean Ice Cream
Rich, creamy vanilla ice cream with real vanilla bean specks. The perfect base recipe.
Prep: 10 min
Freeze: 24 hours
4 servings
Ingredients
Standard (16oz)
grams / ml
- Heavy Cream120ml
- Whole Milk200ml
- Sugar60g
- Cream Cheese30ml
- Vanilla Extract1 tsp
Instructions
- 1
Soften cream cheese at room temperature for 10 minutes.
- 2
Combine all ingredients in a blender and blend until smooth.
- 3
Pour into CREAMi pint container, leaving 1/2 inch headspace.
- 4
Freeze for 24 hours (minimum 12 hours).
- 5
Process on Ice Cream setting. Re-spin if needed.
Pro Tips
- For extra vanilla flavor, scrape seeds from 1/2 vanilla bean pod.
- Room temperature cream cheese blends smoother.
Tags
#vanilla#classic#beginner#creamy