gelato🟡 medium
Chocolate Hazelnut Rocher
Inspired by the famous gold-wrapped candy. Chocolate gelato with hazelnut.
Prep: 15 min
Freeze: 24 hours
4 servings
Ingredients
Standard (16oz)
grams / ml
- Whole Milk250ml
- Heavy Cream100ml
- Nutella (or similar)60g
- Sugar30g
- Cocoa Powder10g
Instructions
- 1
Blend milk, cream, Nutella, sugar, and cocoa powder.
- 2
For smoother texture, heat gently to dissolve Nutella, then cool.
- 3
Freeze 24 hours. Process on Gelato.
Tags
#hazelnut#chocolate#gourmet#fancy