The Ultimate Ninja CREAMi Calculator
Stop guessing and start scooping. Scoop Science uses food science (PAC & POD) to perfect your homemade ice cream, gelato, and sorbet recipes.
Precision Balancing
Our calculator analyzes your specific ingredients to predict texture before you freeze. No more icy or rock-hard pints.
Master PAC & POD
Understand Potency Anti-Freeze (PAC) and Pod Sweetness (POD)to control scoopability and sweetness independently.
Instant Optimizations
Get AI-powered "Magic Fix" suggestions to save unbalanced recipes by adding the perfect amount of sugar or stabilizer.
Learn the Science
Beginner's Guide to Scoop Science
New to ice cream science? Start here! Learn the three key metrics and create your first perfectly balanced recipe.
10 minBest Sweeteners for Ninja CREAMi
Compare sugar, allulose, erythritol, and more. Learn which sweeteners work in frozen desserts.
8 minPAC vs. POD Explained
The two numbers that professional ice cream scientists use every day to create perfect texture.
6 minThe Protein Paradox
Why your high-protein ice cream is icy, and the four-step fix to make it creamy.
10 min